Home About Best Food Recipes Top 10
Twitter
YouTube
RSS
Facebook
ClickBank1

Our Mission Best Food Recipes

By on Friday, March 18th, 2011 | No Comments

foodBest food recipes is here to bring you fine food recipes from all over the world. From easy recipes to master chef in the kitchen you will fine yummy treats to entice your pallet. If you have a favorite recipe please send it to us and we will feature it on Best Food Recipes.Com. Include your web site if you have one. Send recipes to info@best-food-recipes.com

Is it camping if there’s a microwave?

By on Tuesday, January 11th, 2011 | No Comments

We just returned from a sojourn to the mighty Kings Canyon National Park, staying in our 18-foot trailer, fully equipped with a propane fridge, stove and water heater for the tiny shower. If we’d found an electric hook-up, we could have used the microwave.

It struck me as humorous, after all our Girl and Boy Scout troop camping and backpacking and the years we took our kids in successively larger campers on our pick-ups. Our dads had stimulated a love of outdoor life, each having provided us with a compact teardrop trailer for convenience in the 1940s. So, it was poetic justice when the propane tank failed, and we returned to cooking over a wood fire.

For the Summer Solstice, we sat beneath the sugar pines at Sunset Campground and observed lovely Venus sinking into the layers of twilight blues over the central San Joaquin Valley, followed by Saturn, the quarter moon and Jupiter.

On our return to the Central Coast and the Cambria Pines, we traded the western view for a spectacular show of the same planets and waxing moon cascading into the glistening azure of the Pacific. We wouldn’t trade either experience for anything else in the world!

It was great to be back, going through the Guthrie-Bianchini House on Heritage Day, and planning for all the wonderful events, such as the art auction, kitchen tour, Santa Rosa Fiesta, and Fourth of July fun in all the coastal communities.

We had missed the Portuguese Festa in San Luis Obispo, but definitely will join in the festivities July 21 and 22 in Cayucos.

Traditional sopas (a hefty soup of beef, cabbage and onions) will be served on Saturday night, with the dance and Grand March of this year’s Queen of the Festa afterwards. Sunday morning the queen and her court will parade from the Cayucos Veterans Lion’s Hall down Ocean Avenue to St. Joseph’s Church for Mass at 11 a.m. Following the liturgy, they will parade back to the vet’s hall for the “best sirloin barbecue on the coast, complete with all the fixings.” Watch The Tribune for more details.

Last year I gave you the recipe for sopas, so, for a change, here’s one for Azores-style barbecued ribs. Start by roasting sweet red peppers and mashing them with a little olive oil.

Grilled Pork Ribs

5 pounds country style pork spare ribs 5 cloves garlic, chopped 1 tablespoon kosher salt Cracked black pepper 1 lemon, juiced 2 tablespoons mashed roasted peppers in oil 1-1/4 cups Mateus rosé wine

Mash the garlic with the salt and pepper and add in the lemon juice and peppers (include red pepper flakes if you like it hot). Score the membrane on the back of the ribs and spread the paste over the meaty side of the ribs. Place in a shallow casserole and slowly pour the wine over. Cover and place in the fridge for two hours, turning at least once so the meaty side gets a good soak.

Drain (reserve the marinade); grill over medium hot coals, turning often for about 45 minutes on each side. Keep basting with the marinade, taking care not to char.

To oven cook, bake covered with foil at 350 degrees for an hour, then broil until the top caramelizes and the inside is tender. Serve with a side of beans simmered with onions, bell peppers and your favorite herbs.

Read more: http://www.sanluisobispo.com/2007/07/03/83651/azores-style-ribs-start-with-roasted.html#ixzz1Akls6YpJ

Garlic Shrimp Recipe

By on Saturday, November 6th, 2010 | No Comments

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.

Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.

At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.

Mahalo!

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.

Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.

After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.

Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.

Makes 2 servings of 5 jumbo shrimp each.

Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.

Food To Eat To Lose Weight – What Is the Best?

By on Saturday, November 6th, 2010 | No Comments

By Teresa Anita Miller

Do you know what is the best food to eat to lose weight? It can be extremely confusing, low-fat, sugar-free, low-calorie, low-carb, it’s hard to know what to choose without some research and guidance. The best choices are foods that you know will be easily incorporated into your daily, weekly, and finally lifetime diet plan. “Why should it be a lifetime choice?” you may ask. For the effects of eating to lose weight to last make choices you can live with.

Fast paced lives lend people to make snap choices sometimes. We hurry to work after getting up late, then grab an unhealthy snack, or worse skip breakfast all together. Then, lunchtime rolls around, which is easy to skip when bogged down with extra work to do. Finally, the drive home is uncomfortable because hunger overtakes common sense, and the nearest burger joint seems to be the solution. By that time, calories and carbohydrates flood the body which it holds on to — just in case you starve it again tomorrow.

Discipline and some pre-planning can help with focus on the best food to eat to lose weight. Make choices from:

  • lean protein
  • complex carbohydrates like legumes and whole grains instead of white flour bread
  • low-fat dairy or skim milk
  • fruits and vegetables, the fresher the better

 

If you are going to treat yourself to a snack, make sure you have eaten a proper meal first. Then portion yourself out a reasonable amount, about 100 calories worth so you can savor the taste and enjoy it. Try to avoid eating snacks while watching television or while using the computer. Distractions divert your attention away from what you are eating and can cause you to literally lose track of how much you have actually eaten. It is important to portion your snacks to prevent eating the whole bag full.

Spend a little time at the end of the day or on the weekend creating a shopping list for the week. Create your shopping lists using the foods you like from the balanced food groups. Prior research using the list provided can help create wholesome meals for every day.

Our bodies must burn more calories than it takes in to successfully lose weight, and this is a hint to choosing lower calorie foods for a quicker jump-start into your dieting efforts. We can never go wrong drinking water at least thirty minutes before a meal to help alleviate some initial hunger. This also makes the body fuller and helps remove toxins in the system.

One of the important things when choosing the best food to eat to lose weight is to pick what you enjoy. The categories we mentioned in our list are broad with numerous choices including all the food groups. A balanced diet to help you lose weight is complete in that is does include all the food groups and does not eliminate major food groups such as carbohydrates like some popular diets do. This aspect of a diet plan makes it easier to choose a new lifestyle diet plan and stick to it!

Do you want to know what is the best food to eat to lose weight? If so, then Click Here to check out this lifestyle changing plan you can live with.

Article Source: http://EzineArticles.com/?expert=Teresa_Anita_Miller 
http://EzineArticles.com/?Food-To-Eat-To-Lose-Weight—What-Is-the-Best?&id=5308524

Learn More Essential Facts About Healthy Food Recipes

By on Friday, October 29th, 2010 | No Comments

By Khuzy Bain

Healthy lifestyle is indeed what you need. A nutritious balance in planning of your meal is important. You want to be satisfied of the kind of foods you want to prepare wherein you will be able to achieve the nutritional requirement needed by your body. There are times that you already forgot to eat your dinner because you are already tired from work all you want to do is to have rest. It is essential to have simple healthy food recipe for dinner in order for you to have the chance to eat a guaranteed foods that are good for your health.

At home you have your cookbooks that you feel like these are already ornament. Foods are great and pretty cool to look at that you want to try to know how to cook and prepare it but actually these are now useless if you try to pick a meal that was being served on the table. To think, with your hectic schedules you cannot even do it at all. With little time you can find or try other ways on how to make it simple and fast for you to cook food. Healthy food recipes that are great can be compiled that would be easy to do for friendly dishes, simple suppers and family meals.

One of type of healthy food recipe that is really a nutritious one is a veggie meal. You can have this as a source of protein that will give you more idea to know more other recipes with regards to a healthy diet. Why not try a vegetable lasagna recipe. This is a kind of vegetarian lasagna that is best once you have tasted it. This can be done by placing the vegetables into the oven for it to be roasted and bring out smoky, rich flavors and this dish is much appealing. It is a good choice for everybody or guest on dinner time.

Ingredients to be prepared are lasagna sheets, 2 zucchini, 1 eggplant, 1 red pepper, 1 white or red onion, small bunch of fresh basil, 2/3 cup/75g/30z grater mozzarella, 1/3 cup/50g grated parmesan, 3 cups/600g of cottage cheese, olive oil, and 500g/pound or fresh potatoes. Method in doing this begins by having the vegetables roasted, and then tosses the courgette and eggplant in the roasting container with the, garlic, onion, tomatoes, and pepper. Add olive oil 3 tablespoons and then season it with salt pepper and you must stir it well.

Next thing to do is for you place it in a hot oven in the degree of 200c/400F in one hour until the vegetables are starting to brown and very soft. You then remove the cooked vegetables from the oven and stir in the basil and olives. After doing so you can now start the vegetarian lasagna. Put one-third mixture of the vegetable at the base of a baking dish, with one-third of mozzarella being covered and now the lasagna sheets then add a layer of cottage cheese. Just repeat this layer pattern and finish it with a layer of cheese together with parmesan to be sprinkled. Lastly baked it for thirty minutes until it becomes golden you then now can enjoy the healthy food recipe.

For you to be healthy have a list of healthy food recipes in your homes. Get more facts about in healthy diet and visit us at healthy food recipes.

Article Source: http://EzineArticles.com/?expert=Khuzy_Bain 
http://EzineArticles.com/?Learn-More-Essential-Facts-About-Healthy-Food-Recipes&id=5175725

Soul Food Recipes From The Caribbean, Yummy

By on Sunday, August 1st, 2010 | 5 Comments

By: Wycliffe Williams

Soul food recipes come from the earliest inhabitants of the Caribbean islands. They were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels.

The Arawaks used a different method. They used thin strips of green wood to cook meat more slowly and allowing it to absorb the flavor of the wood. The wooden grate they used was called barbacoa. This is where the term barbeque comes from.

Not to be left behind, the Carib tribe made their fish and meat recipes really spicy by adding pepper sauces, lime, and lemons. In fact, the Caribs are credited with having cooked the first pepper pot stew. The last of the above three has had a tremendous impact on Caribbean food.

This should not be surprising because the Caribbean Sea was named after this tribe. Caribbean soul food recipes are still representative of the food that was originally eaten by the early inhabitants. It includes okra, fish cakes, callaloo, ackee, salt fish, pudding, souse, cassava, yams, sweet potatoes, plantains, and mangoes.

The concept of jerk cooking also originated in the Caribbean. Early African hunters would often leave their homes to go on long hunts. They would take with them pork cooked in a very spicy recipe over hot coals.

In the post slavery era, Indian cooking culture was introduced into Caribbean soul food recipes and still remains an active part of the Caribbean cuisine. Most of the curried meats and curry powder recipes that are found today are directly derived from original Indian cuisine.

Rice was introduced to the Caribbean by the Chinese and is now a staple. The Chinese also unleashed mustard on the islanders while the Portuguese sailors did the codfish. Most of the fruit trees that are familiar to the visitors to the island were actually brought here by the Spainish.

This included orange, ginger, lime, figs, plantains, sugar cane, tamarinds, grapes, and coconuts. America brought with it the various beans, squash, corn, tomatoes, potatoes, and chili pepper. In fact, some of these foods spread to the rest of world through the Caribbean.

Caribbean cuisine is truly a mix of several cooking styles from all over the world. It retains much of the original culinary skills of the islands native inhabitants. If you are bored with what you eat daily Caribbean food will cure that.

If you do not have time to go on a lengthy Caribbean vacation then bring the beaches and the sunshine right into your home through your kitchen using a Caribbean recipe. These are but a few reasons why Caribbean food is so unique and creative. Flavors from all over the world have found a home in Caribbean food through countless generations and the flow of history. 

About the Author

These soul food recipes are truly fabulous! Get this FREE fantastic book of delicious, easy to prepare healthy recipes for you and your family right now? Get your FREE book here: soul food recipes

(ArticlesBase SC #101048)

Article Source: http://www.articlesbase.com/ – Soul Food Recipes From The Caribbean, Yummy

Top Ten Chinese Food Recipes

By on Wednesday, June 30th, 2010 | 6 Comments

By: Silvia BlachChinese food is a great way to expand your personal recipe book, especially if you love to use simple, fresh ingredients with quick cooking time. These top ten dishes are famous all over the world, and are must-haves in your collection of Chinese food recipes.

Fried Rice – A must have dish in Chinese restaurants, fried rice is the ultimate Chinese food, and can be one of the most flexible in your cookbook because you can use leftover rice and ingredients to make it.  Of course, you can use fresh ingredients but it’s best to use rice that has been kept in the fridge overnight for best results. Ingredients usually involved in making fried rice are eggs, scallions, diced meat of either beef, chicken or pork, ham, shrimps and vegetables such as celery, peas, carrots, bean sprouts and corn. There are many varieties of fried rice but the more popular ones are the Yangchow and Fujian fried rice.

Kung Pao Chicken – Kung Pao chicken or Kung Po chicken is a Chinese dish from Szechuan cuisine and is considered to be a delicacy. The recipe for this mouth watering dish commonly calls for diced chicken that is pre-seasoned and quickly stir-fried with unsalted roasted peanuts, red bell peppers, rice wine or sherry, hoisin sauce, sesame oil, oyster sauce, and chili peppers. Alternatively, you can use prawn, scallops, beef or pork in place of the chicken.

Moo Shu Pork – This is a dish of northern Chinese origin and a favorite of many. Ingredients in a Mu Xu pork recipe often include green cabbage, wood ear mushrooms, scrambled eggs, carrots, bean sprouts, day lily buds and scallions. Celery, onions, bell peppers, snow pea pods, bok choy and Shiitake mushrooms are occasionally used. The vegetables are cut into long and thin strips before cooking, with the exception for bean sprouts and day lily buds. Fried Mu Xu pork is then wrapped in moo shu pancakes that is brushed with hoisin sauce and eaten by hand. Moo shu pancakes are thin wrappers made of flour that is easily available in supermarkets and steamed just before eating.

General Tso’s Chicken – General Tso’s chicken is a Hunan dish that tastes spicy and sweet and very popular in Chinese restaurants in America and Canada where it’s often marked as a “chef’s specialty”. General Tso’s Chicken recipe commonly involves battered chicken deep-fried and marinated with hot chili peppers, scallions, sugar, Shaoxing wine, sesame oil, soy sauce, rice vinegar, garlic and ginger.

Egg Rolls – Egg rolls are one of the most popular Chinese foods, and for good reason. This savory roll is made by wrapping a combination of chopped cabbage and meats and sometimes noodles in a sheet of dough. It is then dipped in egg and deep fried to perfection. Egg rolls are generally bigger in size  than its cousin spring roll, its skin is thicker and crunchier; and have more filling.

Fortune Cookies – Chinese cooking would simply not be complete without the addition of a recipe for fortune cookies. The ingrediesnts you need to make these treats are some sugar, flour, eggs and vanilla extract, making them a simple way to add some fun to your home cooked Chinese food.

Orange Chicken – This appetizing  Chinese dish is made of chicken chopped into bite size pieces and battered, and then fried with thick sweet and spicy chili sauce flavored with orange. The traditionally Chinese recipe for orange peel chicken as it’s sometimes called, is to deep fry the chicken first and then stir fry it in a lightly sweet soy-based sauce flavored with dried orange peels. Vegetables like baby carrots and bok choy are used as the garnishing. However, cooks in Western restaurants do not use dried orange peel but rather orange juice or fresh orange peel and a substantial amount of sugar to make the sauce. Chili peppers and steamed broccoli are used as garnishing instead.

Sweet and Sour Pork – This savory-sweet famous Chinese dish is of Cantonese origin. It is a good dish to prepare when you are planning on having guests, who will be wildly impressed with your cooking skill. As with other Chinese food recipes, the key to making a great Sweet and Sour Pork dish is in the sauce made of sugar, ketchup, white vinegar, and soy sauce. Its ingredients include pork, onion, bell pepper and pineapple chopped into bite size pieces.

Mapo Dofu – Mapo doufu or Mapo tofu is a popular Chinese dish from the Szechuan province. Ingredients used for this recipe include tofu or beancurd, and minced beef or pork cooked in a bright red spicy sauce based on chili.

Chop Suey – Chop suey or “za sui” or “shap sui” literally means ‘mixed pieces’ is an American-Chinese dish usually employs leftover vegetables and meats stir fried quickly in a sauce thickened with starch. It is a great dish when you need to use up the last of yesterday’s chicken or pork roast and can incorporate meats of any kind such as pork, shrimp, beef, fish or chicken and various vegetables from bean sprouts to cabbage and celery. Chop Suey is often eaten with rice. 

About the Author

Chinese Food Recipes is an online recipe and cooking website offering plenty of free Chinese recipes and Asian recipes.

(ArticlesBase SC #707206)

Article Source: http://www.articlesbase.com/ – Top Ten Chinese Food Recipes