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xcellent choice! Let’s create a delightful Black Pepper Chicken recipe that’s moderately spicy, traditional, and mindful of common dietary considerations. Here’s a recipe that serves 4:
Black Pepper Chicken Recipe
Ingredients
1.
Chicken breast, 500g, cut into bite-sized pieces
2.
Black pepper, freshly ground, 2 tablespoons
3.
Soy sauce, 2 tablespoons
4.
Oyster sauce, 2 tablespoons
5.
Sesame oil, 1 tablespoon
6.
Garlic, 3 cloves, minced
7.
Ginger, 1-inch piece, minced
8.
Onion, 1 medium, sliced
9.
Bell peppers (mix of red and green), 2 cups, sliced
10.
Green onions, 3, chopped for garnish
11.
Cornstarch, 1 tablespoon (mixed with 2 tablespoons water for slurry)
12.
Vegetable oil, for cooking
Instructions
1.
Marinate Chicken: In a bowl, mix chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of black pepper. Let it marinate for at least 30 minutes.
2.
Stir-Fry Chicken: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and browned. Remove chicken from the wok and set aside.
3.
Sauté Aromatics: In the same wok, add a bit more oil if needed. Sauté garlic, ginger, and onions until fragrant.
4.
Add Vegetables: Add the bell peppers to the wok and stir-fry for a few minutes until slightly softened.
5.
Combine: Return the chicken to the wok. Add the remaining soy sauce, oyster sauce, and black pepper. Stir well to combine.
6.
Thicken Sauce: Add the cornstarch slurry and stir continuously until the sauce thickens slightly.
7.
Garnish and Serve: Garnish with chopped green onions. Serve hot with steamed rice or noodles.
Would you like to see a visual representation of this dish? Additionally, if you’re planning to make this, I can provide a grocery list tailored for online shopping platforms like Instacart or Amazon Fresh!
Ingredients
2 pounds chicken thighs (boneless and skinless cut into 1 inch cubes)
2 tablespoons soy sauce (low sodium)
6 cloves garlic (minced)
1 cup cornstarch
⅓ cup vegetable oil
Ingredients
1 lb. chicken breasts (dice to 1-inch cubes)
1 tbsp coconut aminos
¼ tsp coarse sea salt
½ tsp baking soda
¼ tsp garlic powder
Ingredients
2 tablespoons peanut oil (or any mild-flavored oil), divided
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 small bell pepper, cored and thinly-sliced
1 small red onion, peeled and thinly-sliced
2 stalks celery, thinly-sliced on a bias
Ingredients
2 tablespoons peanut oil (or any mild-flavored oil), divided
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 small bell pepper, cored and thinly-sliced
1 small red onion, peeled and thinly-sliced
2 stalks celery, thinly-sliced on a bias
Ingredients
3 chicken breasts (diced)
1 green pepper
1/2 red onion sliced
2 stalks celery diced
2 tbsp olive oil