Posted by Ah, Onion Scallion Beef – a delightful melody of flavors that dances in your mouth! This dish is a wonderful fusion of tender beef, crispy onions, and the fresh, zesty taste of scallions. Let me whisk up a recipe for you that’s simple yet full of character.
Onion Scallion Beef Recipe
Ingredients:
1.
Beef (thinly sliced) – 1 pound
2.
Onions (sliced) – 2 medium
3.
Scallions (chopped) – 1 bunch
4.
Garlic (minced) – 2 cloves
5.
Soy sauce – 3 tablespoons
6.
Oyster sauce – 1 tablespoon
7.
Sugar – 1 teaspoon
8.
Cornstarch – 1 tablespoon
9.
Sesame oil – 1 teaspoon
10.
Vegetable oil – 2 tablespoons
11.
Salt and pepper to taste
Directions:
1.
Marinate the Beef: In a bowl, combine thinly sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and a dash of pepper. Let it marinate for about 15-20 minutes.
2.
Prepare the Sauce: In a separate bowl, mix together the remaining soy sauce, oyster sauce, sugar, and sesame oil.
3.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a pan over high heat. Add the beef and stir-fry until just cooked. Remove the beef and set it aside.
4.
Sauté the Vegetables: In the same pan, add another tablespoon of vegetable oil. Sauté garlic, onions, and half of the scallions until the onions are soft and golden.
5.
Combine Everything: Return the beef to the pan with the onions and garlic. Pour the sauce mixture over and stir everything to combine well.
6.
Final Touch: Garnish with the remaining scallions and a sprinkle of sesame seeds if you like.
Serve this sizzling dish over a bed of fluffy rice or noodles for a complete meal.
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