Posted by These are the ingredients for pork bistek,
Ah, Pork Bistek, a delightful twist on the traditional Filipino Bistek! This dish is a symphony of flavors, combining the tangy zest of citrus with the rich depth of soy sauce, all harmonizing beautifully with the succulence of pork. Let’s whisk together a recipe that dances on your taste buds!
Ingredients:
1.
Pork loin or tenderloin, thinly sliced (about 1 lb)
2.
Soy sauce (1/2 cup)
3.
Lemon juice or calamansi juice (1/4 cup)
4.
Garlic, minced (6 cloves)
5.
Onion, thinly sliced into rings (1 large)
6.
Ground black pepper (to taste)
7.
Canola or vegetable oil (for frying)
8.
Water or beef broth (1/2 cup)
9.
Sugar (optional, 1 tsp)
10.
Salt (to taste)
Instructions:
1.
Marinate the Pork: In a bowl, combine the soy sauce, lemon juice, and half of the minced garlic. Add the pork slices, ensuring they’re well coated. Let them marinate for at least 1 hour or overnight for more flavor.
2.
Prepare the Onions: In a skillet, heat a bit of oil over medium heat. Sauté the onion rings until they’re soft and translucent, then set them aside.
3.
Cook the Pork: In the same skillet, add more oil if needed. Remove the pork from the marinade (keep the marinade) and fry until each side gets a nice brown color. Set the pork aside.
4.
Make the Sauce: In the same skillet, sauté the remaining garlic. Then, pour in the marinade and water or beef broth. Bring to a boil and let it simmer for a few minutes. If you like a hint of sweetness, stir in a teaspoon of sugar.
5.
Combine: Return the pork and onions to the skillet. Simmer everything together for a few more minutes until the sauce thickens slightly and the flavors meld.
6.
Season and Serve: Taste and adjust the seasoning with salt and pepper. Serve your Pork Bistek with a steaming bowl of rice and enjoy!
For a visual garnish, would you like to see an image of what the final dish could look like? ????️????
Ingredients
3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
2
Ingredients
6 pieces pork chops (bone-in, approx. quarter inch thick.)
1/3 cup lemon juice (or calamansi, vinegar.)
1/4 tsp ground pepper
1 tsp salt
2 tsp sugar
3
Ingredients
500g pork slices (Kasim or pork shoulder, pork steak cut)
1/4 cup soy sauce
2 tbsp calamansi juice
2 large white onions, sliced
1/4 cup water
4
Ingredients
2 lb. pork chops (about ¼ inch thick)
3 cloves garlic (minced)
¼ cup soy sauce (low sodium )
¼ teaspoon black pepper
1 tbsp sugar
Creator: kristelmaebac
5
Ingredients
500 grams thinly sliced pork belly
1 teaspoon cooking oil
2 red or yellow onions (sliced into rings, divided)
2 cloves garlic (sliced)
1/2 cup water
Ingredients
2 lbs pork shoulder, sliced thin 2 lbs pork shoulder, sliced thin
3/4 cup soy sauce ¾ cup soy sauce
1/2 cup calamansi juice ½ cup calamansi juice
1/4 cup water ¼ cup water
6 cloves garlic, minced 6 cloves garlic,
Ingredients
3 lbs Pork chops, bone-in
1 head Garlic
1 Onion, large
1 Onion, small
1/2 cup Calamansi or lemon juice