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Vietnamese Braised Pork Belly (Thịt Kho Tàu)
Ingredients:
•
Pork Belly: 1.5 lbs, cut into bite-sized chunks
•
Eggs: 4-6, hard-boiled and peeled
•
Coconut Water: 2 cups (natural, not sweetened)
•
Fish Sauce: 3 tablespoons
•
Sugar: 3 tablespoons (for caramelizing)
•
Additional Sugar: 1 tablespoon
•
Shallots: 3, finely chopped
•
Garlic: 3 cloves, minced
•
Salt and Pepper: To taste
•
Green Onions: For garnish (optional)
Instructions:
1.
Caramelize Sugar: In a large pot, heat 3 tablespoons of sugar until it melts and turns a golden-brown caramel. Be vigilant to avoid burning.
2.
Brown Pork Belly: Add the pork belly to the caramel and stir, ensuring each piece is coated and slightly browned.
3.
Aromatic Base: Add shallots and garlic to the pot, sautéing until fragrant.
4.
Add Liquids: Pour in coconut water, 1 tablespoon of sugar, and fish sauce. Stir well.
5.
Simmer: Bring the mixture to a boil, then reduce heat to a gentle simmer. Season with salt and pepper.
6.
Add Eggs: Carefully add the hard-boiled eggs, ensuring they are submerged.
7.
Cook: Let the pot simmer uncovered for about 1-2 hours, or until the pork is tender and the sauce has reduced to a rich consistency.
8.
Garnish and Serve: Garnish with green onions. Serve hot with steamed rice, enjoying the blend of sweet and savory with each bite.
Would you like to see an image of what this dish typically looks like? Also, if you decide to give this recipe a try, I can provide a tailored grocery list for your convenience.
Recipes
1
Ingredients
2 lb pork belly
1 shallot, diced
6 cloves garlic, minced
4 eggs
1 tsp sugar
2
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2 lbs pork belly
4 garlic cloves, crushed
3 shallots, crushed
1 teaspoon salt
1/2 teaspoon black pepper
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6 tbsp fish sauce
5 tsp sugar ((or to taste))
2 tbsp chicken bouillon powder
Ingredients
2 pounds boneless fatty pork shoulder, cut into 1 inch wide and 2.5-3 inches long
10-12 large eggs, hard boiled
2 tbsps caramel sauce
1/4 cup fish sauce (Three Crabs, Flying Lion Premium Fish Sauce, and Red Boat Fish Sauce)
1/4 cup scallion, thinly sliced
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3 tbsp sugar
2 lbs pork belly
1 small onion (diced)
1 head garlic (minced)
3 tbsp fish sauce
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1.2 kg pork belly, cut into 5 cm cubes¼ onion, finely diced
2-3 cloves garlic, minced
½ tsp freshly ground pepper
1 tbsp sugar
80 ml fish sauce
Ingredients
1 lb pork belly
4 eggs
1 shallot (thinly sliced)
2 cloves garlic (thinly sliced)
1 tbsp brown sugar